The Medifast Chocolate Pie

A slice of chocolate heaven in every healthy bite

The Medifast Chocolate Pie
Recipe by: Desktop Cookbook

Servings: 4

Ingredients

2 Medifast Chocolate Puddings 2 Medifast Maple & Brown Sugar Oatmeal 10½ oz water 4 tablespoons low-fat whipped cream 4 tablespoons Walden Farms Sugar Free Chocolate Syrup ½ teaspoon baking powder 1 packet Splenda Non-stick cooking spray

Instructions

Preheat oven to 350° F. Mixed Maple & Brown Sugar Oatmeal, chocolate syrup, baking powder, and Splenda thoroughly. Add water slowly to create a dough-like consistency, approximately 2½ ounces. Spray standard cake pan with non-stick cooking spray. Press dough into pan around the sides and the bottom forming a pie crust effect with a hollow center. Bake for approximately 13 minutes, or until crust is firm, not moist or burnt. While baking, thoroughly mix Chocolate Pudding and 8 ounces of water. Spoon the pudding mixture into the pie crust. Refrigerate for 30 minutes or until pudding is set, creating a thick, cool filling. Cut into four sections, top each with 1 tablespoon of low-fat whipped cream and serve.

Serving Suggestions

Each serving counts as 1 Medifast meal, 2 condiments Instructions Photo Log    Step by Step Video