The C. Chip Cream Cookie Sandwich

 Makes 1 meal and 1 condiment

Ingredients: 

1. 1 Chocolate Chip Soft Bake, or Brownie Soft Bake
2. 2 TBSP light whipped topping (I used Fat Free Redd Whip)

Directions:

If using the chocolate chip bake, mix according to the instructions (I also used just a little sugar free chocolate but it also tastes good as is) and mix it in a separate container. If using the brownie bake, use just a little less water so you get a sturdy brownie that is similar in density to the chocolate chip bake (makes it easy to slice) Spray the one that came in the box with nonstick spray, spread batter, and microwave. Remove the soft bake and let it cool down. Slice through the center (almost as if your filleting a fish) and spread the whipped topping on the bottom piece. Place the top piece over the whipped topping and place in the freezer if you plan on making an ice cream cookie sandwich.