Sunday, April 7, 2013

Medifast Chocolate Peanut Butter Pie

Fa-la! The Medifast Chocolate Peanut Butter Pie

I was craving some chocolate peanut butter goodness for my birthday. Luckily, I found a tasty looking recipe and decided to give it a try. Even though I didn't get to eat it on my birthday, this was a great treat for the day after my birthday! Yum yum yum!

Crust:
3 pkts Medifast brownies (3 Medifast meals)6 TBS water (or ¼ C + 2 TBS)
Directions:Mix together in a bowl, spread mixture onto bottom and sides of greased 8-9 inch pie plate (or spread between 8 individual texas muffin cups).  Helps if you spray a spatula with PAM and use that to spread the mixture around.  Bake at 375 for 12-15 minutes.  Let cool, then set in freezer for 30 minutes.
Filling:
3 pkts Medifast Peanut Butter soft serve (3 Medifast meals)  (or use mocha or mint soft serve)
1½ C finely crushed ice
½ C water
3 TBS low-fat cream cheese (3 Condiments)

Directions:
Finely crush the ice in a blender before adding the remaining ingredients.  When well mixed, spread over crust and return pan to freezer until firm.
Topping:
2 pkts Medifast chocolate pudding (2 Medifast meals)
1 C water
1 TBS cocoa powder (3 Condiments)

Directions:
Mix pudding powder and water in a blender.  After mixed, gently fold in the cocoa powder (do not blend completely).  Carefully spread over the soft serve layer.
Freeze pie until firm. Remove from freezer 20-30 minutes before cutting into 8 pieces and serving.
Makes 8 servings
In each serving:
• 1 Medifast meal
• 3/4 of a Condiment
My tasty Pictures:





 *The pie filling in the first photo was way too much! I saved the rest and made single servings of soft serve peanut butter ice cream. It's been delicious!
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