Reese's Bottom Cheesecake

Reese's Bottom Cheesecake
Recipe from Oh, Bite it!

• 1 Box of Jello instant No-Bake Cheesecake Mix
• Reese's Peanut Butter Cups (one per each Cheesecake)
• 1 Cup of Mini Chocolate Chips... for sprinkling on top (optional)
• 1 Cup of Graham Cracker Crumbs
  (make your own or use the enclosed back of crumbs from the No-Bake Mix)
• Paper Cupcake Liners
• A Cupcake Pan

Directions:

1. Mix up no-bake Cheesecake according to box directions
2. Unwrap the Reese's and REMEMBER TO REMOVE THE BOTTOM PAPER
3. Place cupcake liners in pan
4. Drop one Reese's cup down into each paper liner
5. Pour Cheesecake Mix onto Reese's cup
6. Chill in fridge for at least one hour
7. Sprinkle them with Graham Cracker crumbs and/or Chocolate Chips
8. Serve!

Here's mine:

 

 This one looks like a face :D