Marshmallow Reeses Brownies

So Cody and his family were having a cookout. I asked if I could make some tasty. Of course Cody said "Yes babe" and then the hardest part came - What to make?

Well I made two things. This is the Marshmallow Reeses Brownies. Next time I'll place the Reese cups all over the batter.  Next I'll spread out the marshmallow cream so it actually turns out like a tasty brownie.

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Recipe from: Inside BruCrew Life

Marshmallow Reeses Brownies

Prep Time: 15 minutes

Cook Time: 25 minutes

Yield: 24 brownies

Fudge brownies with a layer of Reese's peanut butter eggs and marshmallow cream in the center...the best way to get rid of Easter candy.

Ingredients

1 brownie mix (for a 9x13 pan)

1 bag Reese's Peanut Butter Eggs (or cups)

1 cup marshmallow cream

Instructions

1. Spray a 9×13 pan with baking spray and set aside. Preheat the oven to 350* Prepare the brownie mix according to the package directions for 2 eggs. Beat until just combined.
2. Spread half the brownie batter in the bottom of the prepared pan. Lay the peanut butter eggs on top of the batter. Drop spoonfuls of marshmallow cream around each egg. Top with the rest of the brownie batter. Spread the batter completely over all the marshmallow cream swirling slightly. Bake for 25 minutes. Cool completely before cutting into the brownies. Store in a sealed container for up to a week.

Notes

You can also use a bag of Reese's peanut butter cups if it isn't Easter.

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